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Venetian roasted reppers, ravioli salad, shellfish tortellini, goat shrimp, and chocolate-dipped Florentines are the featured menu items for this Thursday’s Taste of Romeo’s Euro Cafe Dinner at the downtown Gilbert restaurant. The weekly five-course dinner, hosted by chef/owner Romeo Taus (pictured), Â is $25. You can add wine pairings for another $8. RSVP: 480-962-4224.
