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Kelly Brown of Mesa needed just 25 minutes to become the latest diner to take down Chompies‘ Ultimate Slider Challenge. To win, a diner must consume a 5-pound platter of 12 of deli’s signature Jewish sliders (filled with brisket, mini potato
Normally when a chef and a wine rep compete in a cooking contest, my money would be on the chef. Lori Hassler isn’t your typical wine rep, though. Although she now works for wine distributor Young’s Market, once upon a
The local craft beer community has donated an impressive list of raffle items for Wednesday’s all-day fundraiser for SanTan Brewing cellarman James Schmitt, a bystander who accidentally was shot in the back while walking his girlfriend to her car in a
Romeo’s Choice Skins – Italian sausage, onions, peppers and mushrooms covered in melted provolone and served with yogurt dressing – will be one of five menu items featured at this week’s “Taste of Romeo’s Euro Cafe” dinner. The other four courses: Broiled
True to its name, Le Freak Ale is a bit freaky. Its maker, San Diego’s Green Flash Brewing, calls it “out of the box,” an apt description for the unique cross between an American Imperial IPA and a Belgian Trippel.
Many critics say Michael David wines are too rich, too alcoholic and too hard to pair with food. But consumers love them. Really love them. Judge for yourself when DownUnder Wines & Bistro hosts a five-course dinner Thursday featuring five selections
