Handlebar Pub & Grill hosts an Alaskan Brewing promotion from 6-8 p.m. Friday. The Apache Junction bar will have the Juneau, Alaska, brewery’s small-batch Freeride APA and Raspberry Wheat on tap.
In addition, Handlebar just rolled out the latest version of its always-changing menu, which features grass-fed beef, free-range chicken and farmers-market produce:
Crostini
- Roasted garlic, marinated heirloom tomato, mozzarella, basil ($8)
- Carmelized onion, Tenderbelly bacon, Maytag blue, spring greens ($8)
- Warm feta, oven dried tomatoes, olive tapenade ($8)
- La Quercia prosciutto, evoo marinated roasted bell pepper, mozzarella ($12)
- Fra’Mani soppresata, mozzarella, basil ($10)
Salads
- Spring greens, heirloom tomato, mozzarella, olive oil, bell pepper ($8)
- Heirloom tomatoes, sheep’s milk feta, roasted red pepper tapenade ($12)
- Watermelon, heirloom tomato, mint, rainbow carrots, feta, greens ($7)
- Anaheim chile stuffed with chicken, roasted corn, pico de gallo, cilantro ($12)
Panini
- Roasted pasture chicken, wilted spinach, portabella mushroom, feta ($10)
- La Quercia prosciutto, evoo marinated roasted bell pepper, mozzarella ($12)
- Tenderbelly bacon, heirloom tomato, Maytag blue, spring onion ($9)
- White cheddar, gruyere, heirloom tomato, black truffle oil ($9)
Hamburgers
- Peppercorn aioli, beer braised onion, Maytag blue, spring greens ($12)
- Chipotle bell pepper & onion, chorizo, pico de gallo, cheddar, creme fraiche ($12)
- Marinated heirloom tomato, mozzarella, basil, balsamic reduction ($12)
- Roasted portabella, gruyere, thyme, red wine reduction ($12)
Entrees
- Roast chicken, peach chipotle, grilled corn and green chile hash ($19)
- New York steak sandwich, beer-braised onion, horseradish,, gruyere ($16)
