Shrimp Giouvetsi on Fillo – bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese (pictured) – is one of five menu items featured at this week’s “Taste of Romeo’s Euro Cafe” dinner Thursday.
Other courses include Feta Dill Fritters, Bleu Caesar Salad, Athenian Chicken and Rhapsody in Blush.
Cost is $25 per person. You can add five wine tastes for $8.
The weekly dinner, hosted by owner/chef Romeo Taus and his wife, Janice, starts at 6:30 p.m. Seating is limited. Reservations:Â 480-962-4224.
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