Mezzogiorno – an appetizer of roasted red peppers, peas, artichoke hearts, and fresh mozzarella cheese in a pesto Dijon vinaigrette (pictured) – is one of five menu items featured at this week’s “Taste of Romeo’s Euro Cafe†dinner Thursday.
Other courses this week include Balsamic Steak Salad, Goat Shrimp, Pasta Rustica and Carrot Cake.
Cost is $25 per person. You can add five wine tastes for $8.
The weekly dinner, hosted by owner/chef Romeo Taus and his wife, Janice, starts at 6:30 p.m. Seating is limited. Reservations:Â 480-962-4224.
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