Day: September 4, 2012

MXSW is happy to announce the latest addition to its roster of supporters: Buon Gusto in south Tempe. Buon Gusto took over the former Picazzo’s Pizza on the northeast corner of Kyrene and Warner a couple months ago. The eatery features gourmet

Z’Tejas Southwestern Grill kicks off its eighth annual Chile Fest today. The promo, which celebrates the harvest season of New Mexico’s famed Hatch chile, runs through Sept. 23. The chain’s four Valley locations, including those in Tempe and Chandler, will

Edible Exchange has enlisted three of the Valley’s best-known chefs for a FarmTable Brunch on Sunday, Oct. 14, at Superstition Farm in southeast Mesa. The four-course meal will be prepared by (pictured above from left to right) Matt Carter (Zinc

The Spot, an eight-month-old eatery on the northeast corner of Higley and Ray in Gilbert, used the holiday weekend to test a new breakfast menu. The menu officially will be launched this Saturday and be available every day. Highlights include

Cherry Cordial Tarts (pictured) will be one of the five featured menu items at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday. The other items: Portobellini, Tortellini Feta Salad, Transylvania Chicken, and Vasco De Gama. The weekly

After a soft opening last week, Brooklyn Eddie’s Subs holds its official grand opening today on the northwest corner of Elliot and Cooper (Stapley) in Gilbert. Beside an array of hot and cold subs, the Brooklyn-style delicatessen offers hot dishes