Edible Exchange has enlisted three of the Valley’s best-known chefs for a FarmTable Brunch on Sunday, Oct. 14, at Superstition Farm in southeast Mesa.
The four-course meal will be prepared by (pictured above from left to right) Matt Carter (Zinc Bistro, The Mission), Beau MacMillan (Elements), and Aaron May (Praying Monk, Over Easy).
The brunch, which starts at 11:30 a.m., is open to the general public.
Guests will be able to meet our local dairy farmers, tour the farm, interact with the farm animals, tour the garden, take a hayride and learn how to churn butter.
The barn at Superstition Farm will be transformed into a “farm-chic†restaurant complete with comfortable seating areas, dining tables and a full bar.
Tickets (available here) are $75++ per person, and a portion of proceeds will benefit the Desert Willow Educational Garden.
Tickets include cocktails, hors d’oeuvres, sit-down brunch, entertainment, farm games, photo booth, and farm schwag bag.
