The third round of Chef Off, a friendly culinary competition between East Valley chefs, takes place one week from today at DownUnder Wines in Gilbert.
Romeo Taus (Romeo’s Euro Cafe) will compete against Jared Lupin (DownUnder). Each will prepare three courses.
For $50, you can get all six courses, plus wine pairings and dessert, and cast your vote for the winner. Dinner starts at 6:30 p.m. Reservations: 480-545-4900.
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