This week’s ‘Taste of Romeo’s’ menu

Sherry Cranberry Pork (pictured) will be one of the five featured menu items at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

It’s a pork tenderloin with cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and rosemary.

The other menu items: Mushrooms Meteora, Mandarin Dijon Chicken Salad, Tortellini Gianni, and Satin Bondage

The weekly dinner, hosted by owner/chef Romeo Taus and his wife, Janice, is limited to 10 people. Cost is just $25. You can add five wine tastes for an additional $8.

RSVP: 480-962-4224.

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