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The last Sunday of each month, Cork offers a four-course, prix-fixe dinner menu focused on a different theme. This Sunday’s – “Taste of Native America” – looks amazing. The opening courses are Cherokee pepper pot soup with venison, followed by
Two of the Valley’s top craft beer bars – Papago Brewing and The Watering Hole at Whole Foods Chandler – were skunked in CraftBeer.com’s “Great American Beer Bars” contest. Among the 10 finalists in our Mountain West region, three Colorado
Nando’s Mexican Cafe is taking over the short-lived Rancho de Tia Rosa’s location in Chandler. Tia Rosa’s, a popular east Mesa restaurant, opened the newly constructed building on the northeast corner of Dobson and Germann in April 2011 during an
Baked Bleu Tomatoes will be one of the five featured menu items at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. It’s layers of fresh tomatoes and crumbled bleu cheese – baked and served with an Italian roll.
My Wine Cellar in Ahwatukee will host a four-course wine dinner featuring Oregon’s Domaine Drouhin Vineyards on Thursday, Oct. 11. The reception starts at 6:30 p.m., with dinner at 7. Cost is $65 ++ per person. RSVP: 480-598-9463. Menu Reception: Rully (white)
