Anzio Landing, which has been serving Italian food for 23 years at Mesa’s Falcon Field Airport, has moved two miles east to the Village at Las Sendas.
It takes over the former Zocalo Kitchen space next to Breadsmith.
Owner Rich Cutshall says the new location seats about the same number of people, but is more convenient for diners and gives his restaurant greater visibility.
As a result, Anzio Landing has expanded its hours to 11 a.m.-10 p.m. Mondays through Thursdays, 11 a.m. to 11 p.m. Fridays and Saturdays, and 11 a.m.-8 p.m. Sundays.
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