This week’s ‘Taste of Romeo’s’ menu
Farfalle Pesce (pictured) will be among the five dishes featured at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. Farfalle Pesce features crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta.