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This week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday will feature five gluten-free menu items: Peppers Spanaki, Greek Salad, Sainte Victoire, Spicy Putanesca, and The Night Before.
The weekly dinner, hosted by owner/chef Romeo Taus and his wife, Janice, is limited to 10 people. Cost is just $25. You can add five wine tastes for an additional $8. RSVP: 480-962-4224.
