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After a six-year hiatus, Belgian Festival returns to Papago Brewing on Saturday. The all-day event features Belgian beers and food. And we’re not talking about “Belgian-style” beers – these are true Belgian beers. The 27 Belgian beers will include Leroy Paulus
Ahwatukee’s My Wine Cellar will hold its second annual Wine Festival from noon-3 p.m. Sunday with more than 20 wines from four different distributors. Admission is $20, which includes 20 drink tickets and a glass. Attendees then will have three
The Sushi Room in Chandler is celebrating its one-year anniversary with an awesome deal – 50% off all food Friday through Sunday. The three-day offer applies to everything on the menu (except drinks) but is limited to dine-in patrons. In
Sandbar Chandler, a faux Mexican beachfront cantina at I-10 and Ray, will hold its first-ever Beach-Side Brewfest this weekend. The three-day event will feature beer, live music, and food. Four patio beer tents will have offering from Four Peaks and
Tonight’s beer event du jour undoubtedly is SanTan Brewing‘s massive 24-beer tap takeover at Flanny’s in Tempe (see preview), but there also are a couple other noteworthy smaller tastings taking place. At the Handlebar Pub & Grill in Apache Junction,
Sweet Tomatoes Field Kitchen, a new concept from the San Diego-based all-you-can-eat buffet chain, has made its national debut in Tempe. Field Kitchen offers an expanded gourmet menu, flexible pricing and a more upscale decor. Parent corporation Garden Fresh, which has
California beers will be the focus of this week’s Friday Beer Class at Whole Foods Chandler. In fact, this week’s class will be a mega-class – try 10 beers for just $10! The syllabus: Ballast Point ‘s Victory at Sea & Sculpin;
Chef Off, an ongoing series of friendly culinary competitions in the East Valley, continues Monday with the fifth edition: Masters vs. Apprentices. Chefs Romeo Taus of Romeo’s Euro Cafe, John Wong of sN Asian Kitchen, and Jared Lupin of DownUnder
