Shellfish Tortellini will be among the five dishes featured at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
Shrimp and scallops are sautéed with red peppers, peas, capers, water chestnuts and almonds in a wine cream sauce.
The other menu items this Thursday: Romeo’s Choice Skins, Greek Salad, Goat Shrimp, and Irish Cream Cheesecake.
The weekly dinner, hosted by owner/chef Romeo Taus and his wife, Janice, is limited to 10 people. Cost is just $25. You can add five wine tastes for an additional $8.
RSVP: 480-962-4224.
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