The latest Beer & Donut pairing menu is out, and there’ll be a definite holiday vibe when the eighth incarnation of semi-annual event takes place Saturday, Dec. 15, at Il Vinaio in downtown Mesa.
Beer & Donut pairings
- Figgy pudding doughnut with Deschutes Jubelale winter ale
- Roast chestnut doughnut with Odell Cutthroat porter
- S’More doughnut with Deschutes Obsidian stout
- Brandied fruit fritter with Sierra Nevada Narwhal imperial stout
Enjoy all four housemade doughtnuts with their complementary craft beers anytime between 2-5 p.m. for $16. Seating is limited, so reservations are required. RSVP: 480-649-6476.
As a bonus, attendees will have the opportunity to purchase bomber bottles of Firestone XVI Anniversary Ale for just $25 ($20 to go) while supplies last.
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