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Day: January 8, 2013

Jan. 31: 6-course exotic meat dinner at DownUnder Winebar

Attention, carnivores: DownUnder Winebar is hosting a Gourmet Exotic Meat Dinner on Thursday, Jan. 31. The six-course menu will feature crocodile, kangaroo, lion, giraffe, zebra, and python. Course will be paired with Sierra Nevada beers. Cost is $75. RSVP: 480-545-4900

Veal Pirata highlights this week’s ‘Taste of Romeo’s Euro Cafe’ menu

Eggplant Capri, Island Chicken Salad, Ravioli Marco Polo, Veal Pirata (pictured), and German’s Chocolate Brownies will be the five featured courses at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday. The weekly affair, which highlights smaller