Eggplant Capri, Island Chicken Salad, Ravioli Marco Polo, Veal Pirata (pictured), and German’s Chocolate Brownies will be the five featured courses at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.
The weekly affair, which highlights smaller portions of regular menu items and usually limited to 10-12 people, is hosted by chef Romeo Taus and his wife, Janice. It’s just $25, and you can add five wine tastes for $8. RSVP: 480-962-4224.
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