This week’s ‘Taste of Romeo’s’ menu: Peppers Spanaki, Sainte Victoire

Peppers Spanaki will be the opener of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection of five dishes from the Gilbert restaurant’s regular menu.

“Taste of Romeo’s” menu

• Peppers Spanaki: A sweet colored bell pepper halved then stuffed with mozzarella, spinach and brown rice, baked with tomato sauce.
• Greek Salad: Tomatoes, cucumbers, onions, green peppers, kalamata olives, feta cheese in EVOO and red wine vinegar.
• Sainte Victoire: Broiled chicken topped with Kasseri cheese and a raspberry-honey-Dijon sauce. Served with sauteed vegetables.
• Andalusian Baked Eggplant: Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. sauteed in olive oil, baked over eggplant with feta cheese.
• Chocolate Cheesecake

Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Caf