Fleming’s, SanTan Brewing to pair up for April 18 dinner

Beer and steak lovers, take note. Fleming’s Prime Steakhouse and SanTan Brewing are teaming up for a four-course beer dinner April 18.

The event will start with a 6 p.m. reception, followed by dinner at 6:30 at the Chandler steakhouse.

Menu

• 1st course: Seasoned prime rib flatbread with caramelized sweet Southern red onions and gorgonzola paired with Hop Shock IPA.
• 2nd course: Chipotle seared scallops with pineapple and grapefruit chutney with arugula and strawberry salad paired with Hefeweizen.
• 3rd course: Tri tip slow-braised in Epicenter amber ale served with smoked bacon has, roasted asparagus and natural jus paired with Devil’s Ale.
• 4th course: Double chocolate porter ice cream beer float with caramel and sea salt paired with San Tan Porter.

Cost is $65, plus tax and tip. RSVP: 480-940-1900.