The Scottsdale Culinary Festival and the Scottsdale League for the Arts have announced the latest entrants into the  Arizona Culinary Hall of Fame:
Crudo’s Cullen Campbell is the chef of the year, while Pavle Milic and Charleen Badman (FnB Restaurant, AZ Wine Merchants, Bodega) are restaurateurs of the year. Jason Asher from Young’s Market is beverage master of the year, and Robert McGrath is the lifetime achievement recipient.
The annual awards are voted on by chefs, mixologists, food critics, and food and beverage organizations. The awards ceremony will take place April during the Scottsdale Culinary Festival’s Great Arizona Picnic.
