This week’s ‘Taste of Romeo’s’ menu: Romeo’s Choice Skins, Goat Shrimp

Romeo’s Choice Skins will be the opener of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection of five dishes from the Gilbert restaurant’s regular menu.

“Taste of Romeo’s” menu

• Romeo’s Choice Skins: Italian sausage, onions, peppers, and mushrooms covered in melted provolone. Served with yogurt dressing.
• Broiled Chicken Salad: Grilled chicken tossed with artichokes, roasted red peppers, black olives, green onions, and walnuts on a bed of lettuce with a lemon-mustard sauce.
• Shellfish Tortellini: Shrimp and scallops sautéed with red peppers, peas, capers, water chestnuts and almonds in a wine cream sauce.
• Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing. Served with sauteed vegetables, garlic, lemon, and herbs over pasta.
• Raspberry White Chocolate Cheesecake: Creamy cheesecake made with real raspberry puree.

Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Caf