Four Peaks Brewing will celebrate its 16th anniversary from noon to 9 p.m. Saturday, April 20, with a Sweet 16 party at its new Wilson Street taproom.
The indoor-outdoor event will feature several of the Tempe brewery’s specialty ales, including Sirius Black, Bourbon Kilt Lifter, Baltic Porter, Rye Wine, Double Knot, Belgian Pale Ale (collaboration with Fate Brewing), Bourbon Aged Hopsquatch ’10, and Bourbon Aged Hopsquatch ’08.
Food trucks Luncha Libre, Satay Hut, Aji Mobile Food, Il Bosco Wood Fired Pizza, and Honey Bear’s BBQ will be on-site.
Black Carl will kick off a lineup of local bands at noon.
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