Queen Creek Olive Mill holds the next of its monthly tavolo (Italian for “table”) dinners from 6:30-9:30 Thursday, April 18, pairing a five-course, Spanish-inspired menu with red wines from its retail store’s shelves.
Offerings will include a zesty chilled gazpacho; empanadas stuffed with seasoned beef, arugula, and corn; and a traditional paella with shellfish, chicken, and Pork Shop sausage served family-style (see full menu here).
Cost is $65 per person. RSVP: Sara Madsen at 480-888-9290.
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