Fantasy Cake (pictured) will be the finale of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection of five dishes from the Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Spicy Lamb Potatoes: Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried.
- Corinthian Salad: Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers and feta cheese, tossed in Italian dressing over romaine.
- Chicken Astoria: Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms, and almonds sauteed in marsala cream sauce with kasseri cheese over linguini.
- Mediterranean Stuffed Gyros: Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes, melted kasseri, and tomato slices. Served with tomato feta foccacia and yogurt sauce.
- Fantasy Cake: Layers of cheesecake, chocolate mousse, and Devil’s Food cake finished with dark chocolate and ground pistachios.
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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