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Day: April 22, 2013

Taste of Mushrooms menu at Cork on Sunday will be feast for fungi fans

Chanterelle, crimini,  shiitake, portabella, morel, porcini – the list of edible mushrooms is quite lengthy. And Cork will celebrate their variety Sunday with Taste of Mushrooms, the Chandler restaurant’s monthly $35 four-course tasting menu. Taste of Mushrooms menu 1st course: