This week’s ‘Taste of Romeo’s’ menu: Spinach Puffs, Ravioli Euro Paeus

Spinach Puffs (pictured) are the first of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection of five dishes from the Gilbert restaurant’s regular menu.

“Taste of Romeo’s” menu

• Spinach Puffs: Two puff pastries filled with a blend of cheese and spinach. Served with horseradish sauce.
• Hellenic Salad: Gyros, feta cheese, and yogurt over crisp salad greens.
• Ravioli Euro Paeus: Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil, and sunflower seeds in a feta cheese white wine sauce.
• Salonika Chicken: Mild Italian sausage, mushrooms, pepperoncinis, garlic, capers, and pine nuts over breast of chicken in orange brandy and white wine.
• Rhapsody in Blush: Raspberry liqueur-soaked sponge cake, layered with mascarpone and white chocolate raspberry mousse.

Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe