Bleu Caesar Salad (pictured) will be one of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach and pine nuts. Served with yogurt sauce.
- Bleu Caesar Salad: Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons and anchovies.
- Kasseri Chicken: Pepperoncinis, kalamatas, roasted garlic, kasseri cheese, and black peppercorns layered with roasted red peppers in marsala cream sauce.
- Wiener Schnitzel: Lightly breaded, pan-fried pork cutlets. Garlic-horseradish mashed potatoes, roasted pepper, and garlic jardinière.
- Cannolis: Traditional ricotta filling, sweetened and lightened with chocolate chips and fresh orange zest.
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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