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Day: April 30, 2013

TQLA to host 4-course pairing dinner with Riazul tequila on Wednesday

Four Riazul tequilas personally chosen by company founder Inaki Orozco will be used in cocktail pairings for a four-course dinner Wednesday at TQLA in Mesa. Riaszul tequila dinner menu First course: Seared ahi tuna with pickled ginger and wasabi Second course: Spicy crabcake salad