TQLA to host 4-course pairing dinner with Riazul tequila on Wednesday

Four Riazul tequilas personally chosen by company founder Inaki Orozco will be used in cocktail pairings for a four-course dinner Wednesday at TQLA in Mesa.

Riaszul tequila dinner menu

• First course: Seared ahi tuna with pickled ginger and wasabi
• Second course: Spicy crabcake salad with tequila red wine vinaigrette and chipotle mayo
• Third course: Ancho lamb chops with red mashed potato and chimichuri (pictured)
• Fourth course: Creme brûlée with fresh berries and cinnamon tortillas

The dinner starts at 7 p.m. Cost is just $55 plus tax and gratuity. RSVP: 480-813-8752.