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Arizona’s drought at the James Beard Awards is now at six years and counting. The culinary world’s version of the Oscars were handed out in a New York ceremony Monday night. Jennifer Jasinski from Rioja in Denver won Best Chef Southwest.
Chocolate-dipped Florentines (pictured) will be the finale of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from
The inaugural Scottsdale Beer Festival will make its debut Saturday night at WestWorld. Attendees will be able to sample craft beers from more than 40 breweries, including 15 from Arizona. The fest, which also will have food trucks and live music
Cork has unveiled its special Mother’s Day menu, and it’s a doozy. For $50 per person, you choose your three courses. There’s also a $15 version for the kids. Mother’s Day Menu First course (choose one): Smoked wild salmon, shrimp
