Cork has unveiled its special Mother’s Day menu, and it’s a doozy. For $50 per person, you choose your three courses. There’s also a $15 version for the kids.
Mother’s Day Menu
- First course (choose one): Smoked wild salmon, shrimp cocktail, organic green salad, or heirloom tomato salad
- Second course (choose one): Crepes duet, fried chicken, Cork’s Benedict, grilled prime hanger steak, pan-roasted Alaskan halibut, or green chili pork tostada and pork loin
- Third course (choose one):Â Mango yogurt parfait, dark chocolate tart, cake doughnut, or flight of sorbets
- Optional additions: Oysters on half shell $8, banana bread $8, Jackie O cocktail $8, bottom mimosa or bellini $8
Children’s menu
- Silver dollar pancakes with scrambled eggs and bacon and choice of dessert
- Chicken fingers with French fries and choice of dessert
Seatings are available from 9 a.m.-1 p.m. but will be booked up soon. RSVP: 480-883-3773.
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