Day: May 7, 2013

Butter pecan cinnamon raisin French toast, jalapeno brat hash, and smoked prime rib au jus are just three of the drool-worthy items in a special Mother’s Day “Beer & Brunch” buffet Sunday at SanTan Brewing. Other breakfast fare will include

The Hungry Monk hosts “Stouts, Steaks, Belgians & Pancakes,” its annual fundraiser for the Beer for Brains Foundation, from 5-9 p.m. Thursday. The Chandler restaurant and craft beer bar will offer a special menu of food and beers: SSB&P food

Four Peaks Brewing is taking its next beer dinner on the road. Or, more specifically, on the water. The Tempe brewery is teaming up with The Desert Belle, the Saguaro Lake cruise boat, for a five-course beer dinner at 6:30

Salad and Go, the Gilbert gourmet salad drive-through restaurant that opened in February, has introduced its first seasonal salad. The Roasted Peach and Asparagus Salad is made with  roasted peaches, roasted asparagus, and goat cheese topped with a goat cheese

Today is Teacher Appreciation Day, and several East Valley restaurants are offering free food to educators: Buca di Beppo: Get a free Buca Taster Bowl of ravioli or baked ziti through May 10 with a valid school ID card. Dine-in only.