Day: May 16, 2013

Ahwatukee’s Wedge & Bottle celebrates its two-year anniversary this weekend with a special menu of its seven best-selling cheeses served with crackers and a beer or wine. Wine pairings are $7, and beer pairings are $5. The special menu will

One of the wine industry’s most eccentric vineyards – Bonny Doon – will be spotlighted at a three-course wine dinner Monday at Nosh Arizona in Chandler. The Santa Cruz, Calif., winery was started in 1983 by Randall Grahm (pictured), aka

Guerrero’s, a Tempe mom-and-pop restaurant that’s been dishing out above-average Mexican food for 31 years, likely is closing this summer. PHX Rail Food, David Bickford’s excellent website reviewing restaurants along the light-rail line, visits the Apache Boulevard eatery and reports

The Melting Pot in Ahwatukee has launched a new endless-entrée menu: A four-course feast for $36.95 per person. The dinner includes your choice of cheese fondue, choice of salad, an endless fondue entrée, and your choice of chocolate fondue. The

Here’s an opportunity to channel your inner Don Draper. Lucky Break in Tempe has launched Throwback Thursday, when classic cocktails are just $4. Choose from a Cosmopolitan (vodka, triple sec, cranberry juice, lime juice), Old Fashioned (bourbon or rye, bitters,

Beaver Choice, the acclaimed Swedish restaurant that closed in January to move into a larger space, finally is ready to reopen May 28. The restaurant had hoped to reopen in February. Polish-born Hanna Gabrielsson, who also has lived in Sweden