One of the wine industry’s most eccentric vineyards – Bonny Doon – will be spotlighted at a three-course wine dinner Monday at Nosh Arizona in Chandler.
The Santa Cruz, Calif., winery was started in 1983 by Randall Grahm (pictured), aka “The Rhone Ranger.” It’s known for unconventional labels, screw-cap bottles, and obscure varieties.
Bonny Doon wine dinner menu
- 1st course: Prince Edward Isle mussels in citrus buerre blanc (2012 Vin Gris de Cigare Rose)
- 2nd course: Elk déchiqueté confit in lettuce wrap (2010 Clos De Gilroy Grenache)
- 3rd course: Fruit and cheese plate (Querry Sparkling Hard Cider)
The dinner starts at 7 p.m. Cost is $40 per person. RSVP: 480-838-6674 or email.
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