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Flancer’s will host a four-course Four Peaks beer dinner Wednesday, June 5, at its Mesa location. Four Peaks beer dinner menu 1st course: Parmesan-sage polenta with prosciutto-wrapped, herbed-goat-cheese-stuffed shrimp (paired with Sunbru Kölsch) 2nd course: Cilantro-lime chicken tostada with iceberg
The Valley’s craft beer community is still reeling today over the unexpected death of Phoenix Ale Brewery co-founder Greg Fretz over the weekend. The 44-year-old had been fighting throat cancer since December, but participated in American Craft Beer Week events
Sausage Sophia (pictured) will be one of five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert
Just when you think you’ve seen about every kind of specialty hot dog imaginable, along comes this: A prime pork tenderloin pounded flat, lightly beaded, and fried – then used as a “bun” for a bacon-wrapped Nathan’s dog topped with
As Chandler students count down the last few days of the school year,  Iguana Mack’s is helping teachers ease into their summer vacations. Today through Friday, all Chandler Unified School District teachers (and any other district personnel with valid work ID)
