Pig out at Il Vinaio: A bacon-wrapped hot dog served on a pork tenderloin

Just when you think you’ve seen about every kind of specialty hot dog imaginable, along comes this:

A prime pork tenderloin pounded flat, lightly beaded, and fried – then used as a “bun” for a bacon-wrapped Nathan’s dog topped with cheddar, sauerkraut, mustard, tomato, caperberries, and, on request, banana peppers.

The dog is a new offering from Il Vinaio in downtown Mesa, which is charging $10 for this bad boy (which includes garlic fries).

The concoction is called … well, nothing yet. The restaurant is asking for suggested names.