This week’s ‘Taste of Romeo’s’ menu: Salmon de Provance in parchment

Salmon de Provance and Cheesecake Brownies (pictured) will be two of five featured dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.

“Taste of Romeo’s” menu

• Greka: Baked feta cheese, with sautéed whole garlic, assorted olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips.
• Antipasto Salad: Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, and pepperoncinis on a bed of lettuce with Italian dressing.
• Salmon de Provance: Salmon filet baked in parchment paper with pea pods, scallions, red peppers, asparagus, and onions in a caper-tomato clam sauce.
• Garlic Chicken Pesto: Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream.
• Cheesecake Brownies: Rich chocolaty cream cheese brownies with coconut and pecans.

Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe