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Eggplant Capri and Goat Shrimp (pictured) will be two of five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection
You only have one more day to make a reservation for the four-course Four Peaks beer dinner at 6:30 p.m. Wednesday at Flancer’s in Mesa. Beer dinner menu 1st course: Parmesan-sage polenta with prosciutto-wrapped, herbed-goat-cheese-stuffed shrimp (paired with Sunbru Kölsch)
Joyride Taco House – the latest restaurant concept from the folks behind Postino, Windsor, Churn, and Federal Pizza – opens at 11 a.m. today in downtown Gilbert’s Heritage District. Located alongside Postino in the former GrainBelt GrillHouse on the northwest corner
