Eggplant Capri and Goat Shrimp (pictured) will be two of five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Eggplant Capri: Grilled eggplant, tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, and balsamic vinegar. Served with foccacia.
- Greek Salad: Tomatoes, cucumbers, onions, green peppers, kalamata, olives, pepperoncinis, and feta cheese in olive oil and red wine vinegar.
- Goat Shrimp: Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic, and lemon and herbs over pasta.
- Pasta Rustica: Mild Italian sausage & shrimp with zucchini, mushrooms, and sweet red peppers in basil-pesto cream with ziti.
- Cherry Cordial Tart
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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