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Baked Bleu Tomatoes and Veal Pirata (pictured) will be two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating
Watch out, Valley mixologists. You’ve got some competition. For a limited time, Tilted Kilt is offering “Shakers,” cocktails shaken at your table by your very own scantily clad female server. In the interest of full disclosure, it should be pointed
Michael O’Dowd, who spent 10 years as chef at nationally acclaimed Kai at the Sheraton Wild Horse Pass Resort & Spa near Chandler, has a new project: a motorcycle-themed restaurant called Fork & Torque in Tempe. According to Republic dining critic Howard
