This week’s ‘Taste of Romeo’s’ menu: Baked Bleu Tomatoes & Veal Pirata

Baked Bleu Tomatoes and Veal Pirata (pictured) will be two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.

“Taste of Romeo’s” menu

• Baked Bleu Tomatoes: Layers of fresh tomatoes and crumbled bleu cheese, baked and served with an Italian roll
• Mediterranean Salad: Hearts of artichoke and palm with roasted red pepper, tomatoes, cucumber, scallion and avocado, romaine lettuce, lemon vinaigrette and almonds.
• Greco-Roman Chicken: Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes, and black olives in lemon-olive oil with tomato foccacia.
• Veal Pirata: Walnut-and-almond-encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers, and roasted garlic in marsala cream over linguini
• Intoxicated Love: Dark chocolate, Grand Marnier, milk chocolate, and Kahlua, white and milk chocolate layers kissed by Jack Daniels

Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe