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Eggplant Cappicola and Tiramisu (pictured) will be the bookends of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating
Top of the Rock, the restaurant at the Buttes Marriott Resort in Tempe, is hosting a series of guest chef  “summer suppers” called Chef’s Collection starting this week. Every Thursday through Aug. 29, a Valley chef will prepare a three-course, prix-fixe
Restaurant fundraisers for the families of the 19 fallen Granite Mountain firefighters continue this week. At Fate Brewing in Scottsdale, all proceeds from food, drink, and merchandise sales today will be donated. Doors open at 3 p.m. RA Sushi will
