Eggplant Cappicola and Tiramisu (pictured) will be the bookends of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Eggplant Cappicola: Provolone and ham cappicola wrapped in fresh eggplant and deep-fried. Served with marinara sauce for dipping.
- Grilled Salmon Salad: Grilled salmon with roasted red peppers, capers, mushrooms, artichoke hearts tossed in a lemon vinaigrette over romaine lettuce.
- Sherry Cranberry Pork: Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and rosemary over pasta.
- Tortellini Gianni: Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce.
- Tiramisu: European lady fingers soaked in espresso and layered with fresh mascarpone cheese.
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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