‘Pop-up’ restaurant Supper to debut this weekend at NCounter in Tempe

Supper, a “pop-up” Italian restaurant, will debut this weekend at NCounter on downtown Mill Avenue in Tempe. It will be open for dinner Fridays and Saturdays for just three weeks.

Chef Anthony Andiaro (pictured), formerly of Quiessence in south Phoenix, will offer a four-course, prix-fixe menu of handcrafted Italian fare that will change weekly. Optional wine pairings will be available.

July 12-13 Supper menu (subject to change)

• 1st course: Heirloom tomato terrine with crispy squash blossoms, marinated cucumber, and basil vinaigrette.
• 2nd course: Roasted eggplant raviolo lunga with sweet corn, cherry tomato, fresh ricotta and housemade salami nola.
• 3rd course: Slow-cooked Two Wash Ranch chicken, summer squash puree, peppers, Queen Creek olives, and purslane.
• 4th course: Melon sorbet with Utah cherries, tuile cookie, and orange mint.

Cost is $45 person, and seating is limited to 40 people per night. RSVP: 480-447-7248.