The annual “Burger Daze” promotion starts Thursday at Liberty Market. The downtown Gilbert restaurant will offer a different specialty burger every day during August.
The always-popular Tot Burger, topped with tater tots and cheese (pictured on left), starts things off on Thursday. Other highlights this year: a Chilaquiles Burger (Aug. 13), a Poutine Burger (Aug. 17), and a Chips & Dip Burger (Aug. 21).
The lineup also includes “burgers” made with salmon (pictured in center), turkey, pork, and crab (pictured on right), as well as a quinoa-stuffed portobello cap (Aug. 7) and a red bean and rice patty (Aug. 27). There’s also a Sonoran Dog (Aug. 3) and a Spanish Grilled Cheese (Aug. 9).
Anyone who eats 10 different burgers during the month will receive a $25 Liberty Market gift card. If you eat all 31, you get a $100 gift card.
Prices of each specialty burger will vary depending on the market price of ingredients that week.
Burger Daze lineup (all Harris Ranch 100% ground chuck unless noted)
- Tot Burger: Topped with tater tots and American cheese (Thursday, Aug. 1)
- Burrata Sicilian Burger: With burrata cheese, marinara, Sicilian sausage, and basil (Friday, Aug. 2)
- Sonoran Dog: All-beef hot dog with bacon, beans, tomatoes, red onion, and pickled mustard seeds (Saturday, Aug. 3)
- Weekender Burger:Â Topped with cheese, breakfast potatoes, and a sunny side up egg (Sunday, Aug. 4)
- Kraut Burger: With sauerkraut and house-made 1000 Island dressing on a rye bun (Monday, Aug. 5)
- Spicy Salmon Burger: Ground salmon patty with spicy aioli on potato bun (Tuesday, Aug. 6)
- Quinoa Stuffed Porto Burger: Roasted portobello cap stuffed with lemon herb quinoa (Wednesday, Aug. 7)
- Turkey Teriyaki Burger:Â Ground turkey patty with teriyaki aioli, Asian slaw, and toasted sesame seeds (Thursday, Aug. 8)
- Spanish Grilled Cheese:Â Grilled cheese sandwich with chorizo, manchego, mozzarella, and tomatoes (Friday, Aug. 9)
- Po Boy: Crab cakes with and tabasco aioli on a demi baguette (Saturday, Aug. 10)
- Mushroom, Blue & Red Burger: With sautéed mushrooms, crumbled blue cheese, and red wine jus (Sunday, Aug. 11)
- Roast Garlic Butter Burger:Â With garlic and herb butter on an onion roll (Monday, Aug. 12)
- Chilaquiles Burger:Â With chilaquiles, queso fresco, pico de gallo, and a sunny side up egg (Tuesday, Aug. 13)
- The Cubano:Â Fresh ground pork patty, provolone cheese, pickles, mustard aioli, and red cabbage slaw (Wednesday, Aug. 14)
- Creamed Spinach Burger:Â With creamed spinach on a potato bun (Thursday, Aug. 15)
- Pub Burger:Â With beer cheese on a pretzel roll (Friday, Aug. 16)
- Poutine Burger:Â With shoestring fries, gravy, and cheese curds (Saturday, Aug. 17)
- Papaya Burger:Â Topped with papaya salad and pequin aioli (Sunday, Aug. 18)
- Loaded Baked Potato Burger:Â With bacon, cheddar, and whipped potatoes on a potato bun (Monday, Aug. 19)
- California Burger:Â With Swiss cheese, avocado, ranch, and alfalfa sprouts (Tuesday, Aug. 20)
- Chips & Dip Burger: Topped with cheese, French onion dip, and kettle chips (Wednesday, Aug. 21)
- BBQ Smoked Gouda & Bacon Burger:Â With gouda cheese, bacon, and BBQ sauce (Thursday, Aug. 22)
- Pork Schnitzel Burger:Â Fried crispy pork loin with mustard aioli (Friday, Aug. 23)
- Double Onion Bison Burger:Â 100% ground bison patty topped with onion bacon jam (Saturday, Aug. 24)
- Havarti Rosemary Burger:Â With havarti cheese and rosemary aioli (Sunday, Aug. 25)
- Liberty Mac Burger:Â With special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun (Monday, Aug. 26)
- Red Bean & Rice Burger:Â Red bean and rice patty with jack cheese and salsa (Tuesday, Aug. 27)
- Pasta House Burger:Â With linguini, mozzarella, and marinara on garlic bread bun (Wednesday, Aug. 28)
- Chicago Burger:Â With American cheese, sport peppers, sweet relish, diced white onion, and tomatoes (Thursday, Aug. 29)
- Green Chili Pork Burger:Â With green chile pork and jack cheese (Friday, Aug. 30)
- The Oscar: Beef filet with lump crab, asparagus, and béarnaise sauce; served with fries (Saturday, Aug. 31)
