Foccacia De La Provincia and Pork Molise (pictured) will be two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Foccacia De La Provincia: Open faced foccacia bread with fresh basil, fresh mozzarella, garlic olive oil, and thinly sliced portobello mushrooms.
- Janice’s Kale Salad:
- Ravioli Palermo: Scallops and pesto ravioli with broccoli, carrots, peas, asparagus, spinach, and red peppers in a kasseri-feta cheese.
- sauce.
- Pork Molise: Grilled pork tenderloin, wrapped in bacon and roasted garlic, with horseradish mashed potatoes, honey caramelized onions, and apricot-cherry sauce
- Triple Chocolate Brownie Cookie
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
