Romeo’s Choice Skins and Paella Barcelona (pictured) will be two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Romeo’s Choice Skins: Italian sausage, onions, peppers, and mushrooms covered in melted provolone; served with yogurt dressing
- Corinthian Salad: Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers and feta cheese tossed in Italian dressing over romaine
- Athenian Chicken: Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, and pepperoncinis in feta-kasseri wine sauce
- Paella Barcelona: Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice.
- Chocolate Cheesecake
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
