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Ever wonder what it would be like to start a brewery in the Mormon capital of the world? Find out from Kevin Crompton (pictured on left) and David Cole (right) on Tuesday when Epic Brewing’s head brewer and co-owner, respectively, will be
Are you a wine lover who is interested in getting to the next level of wine drinking and knowledge? My Wine Cellar in Ahwatukee begins another of its four-week Wine 201 series of classes Saturday. Unlike their Wine 101 classes, which
Transylvania Chicken and Lemon Curd Tarts will be two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the
By the end of this week, you’ll be able to make reservations directly on 20,000 U.S. restaurants’ Facebook pages, thanks to the social media giant’s new integration with OpenTable. Unlike OpenTable’s integration with Yelp and Google Maps, which requires users
A seven-week Hatch Chile Fest is in full swing at AZ Food Crafters in Chandler. Through Sept. 29, the hand-pie shop on the southeast corner of Alma School and Ray will be selling a variety of items featuring the New
Salad and Go, the Valley’s first gourmet salad drive-through restaurant, begins serving breakfast today. Breakfast menu Warm Berry Quinoa Bowl:Â Warm quinoa, fresh berries, bananas, all-natural peanut butter with toasted almonds and coconut ($4.99) Greek Yogurt Parfait: Non-fat Greek yogurt, fresh
