Ravioli Euro Paeus and Salonika Chicken are the two main dishes at this week’s five-course “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Bacon Skins: A mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing.
- Ravioli Salad: Deep-fried cheese-filled ravioli, mixed with Romano-parmesan, black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, and red onions tossed in mustard-vinaigrette dressing.
- Ravioli Euro Paeus: Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil, and sunflower seeds in a feta-white wine sauce.
- Salonika Chicken: Mild Italian sausage, mushrooms, pepperoncinis, garlic, capers, and pine nuts over breast of chicken in orange brandy and white wine.
- Chocolate Cheesecake:
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
